Clear, crisp, and sweet dipping sauce/soup for somen noodles. You can adjust the flavor by adding water as you like or have it as is. Made from freshly cut Ichihashi str A straight noodle soup with a clear and crisp, sweet noodle soup. Can be used as is without diluting. We use freshly cut Katsuo dashi stock. The leftover soup can be used for seasoning stir-fry and boiled foods!

300ml

Soy sauce (including wheat and soybeans), Bushi (bonito, soda bonito, mackerel, urume iwashi, muroji), sugar, glucose fructose liquid sugar, mirin, brewed vinegar, kombu extract, yeast extract, salt

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